Tenuta Di Fessina
Castiglione Di Sicilia - Sicily | Silvia Maestrelli
MINIMAL INTERVENTION
Formerly Two Tonne Tasmania, Woodlawn represents the full spectrum of wines crafted by Ricky Evans. It accounts for Two Tonne Tasmania, Havilah, and a slew of Single Vineyard wines which are made at the mercy of the Tamar’s seasonality.
While Two Tonne, the first of the brands originated in the Tamar, it now focuses on the sub-regionality of Tasmania. The core of Two Tonne is from the Tamar Valley (TMV) and grown by Ricky and his family while the wine produced from the East (EST) and South (STH) of the state are sourced from likeminded growers, who are more often than not, good mates as well. Winemaking here embraces fruit purity acting only as a frame for vintage and terroir.
Havilah, established in 2019, began as an outlet for Ricky’s creativity, exploring technique and varietal in equal measure. It offered an opportunity to handle fruit that otherwise didn’t fit with the concept of Two Tonne. While the wines still explore technique, experience with them means their style is more defined and a core range has emerged which includes Pinot Gris, Rose, an orange wine and a couple of reds.
The Single Vineyard wines, which could really fall under any of the three banners, have come through Ricky’s expansion of vineyard management and another level of care applied to several of the very best sites across the Tamar. The wines are terroir focused and lean into the longevity of the varietals when vinified at their best.
Woodlawn presents itself as one of the future greats of the Tamar Valley and we are ecstatic to be representing the breadth of Ricky’s talent.
2019 TENUTA DI FESSINA ‘IL MUSMECI’ ETNA BIANCO DOC – SICILY, ITA
Carricante 100%.
Maceration on the skins for 10-15 days. Aged for 10–12 months in oak tonneaux French of 5 hl, next step in large oak barrels French of 35 hl for 6 – 8 months, final aging in bottle for at least 4 years. Straw yellow, green reflections. Herbaceous, lemon thyme, vanilla, wax and citrus aromas. Complex and vertical palette, sharp and with a savory finish.
2021 TENUTA DI FESSINA ‘ERSE’ ETNA BIANCO DOC – SICILY, ITA
Carricante 90%, Catarratto 10%, Minnella 10%. Static decantation for 24-36 hours, transfer and start of fermentation at controlled temperature in stainless & steel tanks. Aging in bottle for 6-8 months. Straw yellow, green shades. Broom, mountain herbs, lemon zest,
almond and white flower aromas. Flint, sapid, high acidity, toasted, persistently herbaceous, saline finish.
2022 TENUTA DI FESSINA ‘ERSE’ ETNA BIANCO – SICILY, ITL
Carricante 100%.
a90% Carricante, 10% Cattarato and Minella from a 70-year-old vineyard situated in Biancavilla and a 90-year-old vineyard growing on milo soil, located South and East of Etna. The vines grow between 900 and 950 meters above sea level. The juice is fermented in stainless steel. The wine is lightly filtered and finally aged in bottle for 12 months before release.
2020 TENUTA FESSINA ‘LAENEO’ NERELLO CAPPUCCIO D0C – SICILY, ITA
Destemming-soft crushing with rollers after careful selection of the grapes in the vineyard and on the sorting belt in the cellar. Cold pre-maceration 48-72 hours at 12 ° c to extract aromas and colour. Aging in bottle for a minimum of 12 months. Ruby red colour. Aromas of incense, pepper, cinnamon, plum and carob. Flavours of plum and ripe black cherry, black pepper, wild blackberry, savoury.
2018 TENUTA DI FESSINA ‘IL MUSMECI’ ETNA ROSSO DOC RISERVA – SICILY, ITA
“We decided to dedicate our CRU of Nerello Mascalese to the Musmeci family, and in particular to Mr. Ignazio Musmeci, the one who for many years has preserved “I Vigne di Fessina” with so much love that we can work vines of over eighty years. It is the history of this extraordinary land, with its landscapes, its colours, its civilization
that is intertwined with the destiny of people. And to that of the wine that will be born.” Destemming-soft crushing with rollers after careful selection of the grapes in the vineyard and on the sorting belt in the cellar.
Fermentation with temperature between 25 and 28 ° C. Macerated on skins for 10-15 days. Aged in oak tonneaux, then large oak barrels for 10-12 months, then aged in bottle for at least 4 years. Ruby garnet colour. Aromas of red fruit in spirit, undergrowth, menthol and balsamic, ash, goudron, humus, liquorice, tobacco, capers, rosemary. silky and velvety tannic center, persistent acidity, goudron, glacial mint, ripe red fruit, marasca, nutmeg, round finish, enveloping and complex.
Archive
Vintage | Wine | Availability |
---|---|---|
2022 | TENUTA DI FESSINA ‘ERSE’ ETNA BIANCO | SOLD OUT |
2019 | TENUTA DI FESSINA ‘ERSE 1911 CONTRADA MOSCAMENTO’ ETNA ROSSO | SOLD OUT |
2020/1 | TENUTA DI FESSINA ‘A PUDDARA’ ETNA BIANCO | SOLD OUT |