Eastern Peake

Coghills Creek, Victoria

SUSTAINABLE - MINIMAL INTERVENTION - VEGAN

Eastern Peake Vineyards are set on a small plateau at Coghills Creek in the Ballarat Highlands some 25 km from Ballarat. A dramatic backdrop of a rugged granite outcrop of Mt Bolton, namely ‘Eastern Peake’ is to the west of the vineyard, creating the stunning view seen from the property. To the east the vineyard overlooks the Mammaloid Hills of the Creswick Plains, named by Major Mitchell during his epic trail.

The Eastern Peake Vineyard was established in 1983, the first plantings being 8 acres of Pinot Noir followed by 4 acres of Chardonnay in 1991. In 1994 the decision was made to establish a winery and cellar door facility at Coghill’s Creek. The winery was completed in time for the 1995 vintage.

The Eastern Peake vineyard is positioned at 430 metres above sea level, which is relatively high within Australian vineyards. The vineyard is a flat relief between fertile undulations. The site was originally selected for a vineyard by the late Trevor Mast (most famous for Mt Langi Ghiran). The soil is duplex in nature with clay loam basalt overlying a subsoil of clay and fine iron stone. The cool climate is ideal for producing high quality Pinot Noir and Chardonnay.

The vines are caned pruned and trellised and vertical shoot positioning is utilised to maximise the exposure of the fruit to sun- light. Disease pressures are normally low due to the relatively dry growing season, which allows the use of organic pesticide sprays

Supplementary irrigation is carried out and cropping levels are kept below 2 tonne to the acre for Pinot Noir and Chardonnay. Picking is carried out by hand usually at the end of April, although in difficult vintages it can be mid May before picking is com- pleted.

Extensive use of bird netting ensures that the fruit can be harvested when the flavour profile and balance of acid and sugar

levels have reached their optimum levels.

The quality of the vineyard directly impacts the winemaking undertaken in that no additions are required aside from a small amount of So2 pre bottling. Any oak that is used tends to be old and the use of wax lined concrete fermenters has been a fac- tor since inception. Trevor Mast once told the Latta family that all that was required to make great wine from their vineyard was to destem, ferment and bottle. That ethos has now held true for over twenty years.

2021 EASTERN PEAKE CHARDONNAY – WESTERN VICTORIA

Recently we had to pull out a block of chardonnay, unfortunately the Schwarzmann rootstock had failed. Pretty disappointing after 28 years, a shame as it was P58 clone now not grown by nurseries anymore. The good news is we are planting 6000 vines this season of clone B76 chardonnay. In 2021 a decision was made to produce an “Introductory level” chardonnay from both our own & sourced fruit. This wine is made up from 5 vineyards (Eastern Peake, Mount Coghill, Two Mile Hill, Pirrepoint & Moonambel). Over the next few years we are finally planting more chardonnay & Pinot Noir to increase our grape supply. A very exciting time here at Eastern Peake.” All individual sites were whole bunched pressed, fermented naturally in 300L hogs heads & 228L (30% new) barriques, racked after 12 months élevage to tank, always full malo, no fining or filtering, bottled 4 months later from racking. A small amount of sulphur post malo & pre bottling

2021 PINOT TACHÉ ROSE, COGHILLS CREEK VIC

First produced back in 1995, before dry rosé was a thing. Vintage 2021 will go down as one of the great seasons on record, uninterrupted flowering, near perfect fruit set, very low disease pressure, the vineyard was in perfect order from start to finish. After a lack of Taché for the last few years we finally have a better quantity of this sought-after rosé. As always, its 100% Pinot Noir, from a selected parcel in the vineyard picked for rosé (made for purpose), whole bunch pressed, indigenous yeasts, 12 months extended lees contact, No fining, filtering or Tinkering. Thoughtfully produced to reflect on where its grown.

2019 WALSH BLOCK SYRAH, COGHILLS CREEK VIC

Vinified in rectangular small open wax lined concrete fermenters, 15% whole bunch, indigenous yeasts, hand plunged, long extended post ferment maceration, unforced naturally occurring malolactic fermentation, unfined, unfiltered & un-tinkered, Minimal Sulphites added at bottling.

2022 EASTERN PEAKE PERSUASION ROSE - 100% SYRAH

“The label you can see here takes inspiration from the 1996 Persuasion (rosé) label, Its hard to imagine now that in the early 1990s Dry, delicious, fresh textured rosé wasn’t all that popular. I’m glad my parents stuck to their guns & a paved the way for me to continue to produce a similar style to this day.”

“The fruit for this wine is grown by long term friends Frank & Kerry Walsh, directly over the road on the same soil type as Eastern Peake weathered basalt on grey loam. Frank first established with pinot noir in 1995 then a second 1 acre planting in 2003 with Syrah (Clone PT23).”

2022 EASTERN PEAKE SANS SOUFFRE PINOT NOIR

The Sans Soufre Pinot Noir originates from fruit batches that typically contribute to the Intrinsic Pinot.

Owen Latta usually waits until bottling to add sulphur. However, when the fruit reaches an optimal ripeness, balancing its high natural acidity, it becomes unnecessary.

The result is an invigorating wine, brimming with sharp red berries, offering a pure and refreshing taste. It’s instantly endearing and a breeze to sip on.

2022 EASTERN PEAKE PERSUASION ROSE - 100% SYRAH

Hailing from a selection of vineyards across Western Victoria, this is an expressive and vibrant Pinot Noir. Earthy and smoky nose, leading into soft macerated forestal fruit, plum and strawberry notes along with plush, velvety tannins and refreshing acidity.

2020 EASTERN PEAKE INTRINSIC PINOT NOIR

The highly anticipated 2020’s of Owen’s Intrinsic range! A touch more red-fruited than the 2019 release, with some lovely tart cherry and raspberry couli notes leading into sweet spice and light earthy minerals. An elegantly weighted wine built around a precise acid line.

2020 EASTERN PEAKE WALSH BLOCK SYRAH

Hailing from a selection of vineyards across Western Victoria, this is an expressive and vibrant Pinot Noir. Earthy and smoky nose, leading into soft macerated forestal fruit, plum and strawberry notes along with plush, velvety tannins and refreshing acidity.

2011 EASTERN PEAKE METHOD TRADITIONAL - LIMITED

A stunning and refined sparkling wine that showcases the elegance of the traditional method. The nose opens with delicate aromas of baked brioche, toasted almonds, and citrus zest, complemented by a hint of honeyed sweetness and a touch of crisp green apple. On the palate, the fine bubbles are well-integrated, delivering flavors of lemon curd, white peach, and a light minerality. The wine’s complexity is balanced by a refreshing acidity, leading to a long, creamy finish with a hint of toasty richness. Perfect for celebrations or pairing with fresh seafood, oysters, or creamy cheeses.

2022 EASTERN PEAKE ’GRIFIN’S ROAD’ CHARDONNAY

A sophisticated and expressive Chardonnay that beautifully captures the essence of its cool-climate origin. The nose is rich with aromas of ripe pear, citrus blossom, and hints of toasted almonds and vanilla. On the palate, it reveals a harmonious blend of citrus fruits, green apple, and subtle stone fruit flavors, with a touch of creamy texture from oak maturation. The wine’s crisp acidity and underlying minerality provide balance, leading to a long, refined finish with a touch of buttery richness. Ideal for pairing with roasted poultry, creamy pasta dishes, or grilled shellfish.

2022 EASTERN PEAKE ‘GRIFFIN’S ROAD’ PINOT NOIR

A beautifully crafted Pinot Noir with the signature finesse of the cool-climate Macedon Ranges. The nose is an inviting bouquet of red berries, including cherry and raspberry, with subtle notes of spice, earth, and a hint of floral perfume. On the palate, it offers a smooth, medium-bodied texture, with vibrant flavors of strawberry, cranberry, and a delicate touch of oak-induced vanilla. The fine tannins and refreshing acidity provide balance, leading to a long, elegant finish with a hint of minerality. Perfect for pairing with roast duck, salmon, or mushroom risotto.

2022 EASTERN PEAKE ‘1989’ PINOT NOIR

An exquisite and refined Pinot Noir that showcases the depth and complexity of the Macedon Ranges. The nose is a captivating mix of ripe red berries, including dark cherry and raspberry, with layered aromas of earth, spice, and subtle forest floor nuances. On the palate, it is elegant and structured, with flavors of blackberries, plum, and a hint of vanilla and cinnamon from oak aging. Silky tannins and balanced acidity lead to a long, velvety finish with lingering notes of red fruit and spice. Ideal for pairing with roasted meats, duck, or wild mushroom dishes.

2022 EASTERN PEAKE WALSH BLOCK PINOT NOIR

A vibrant and expressive Pinot Noir with the hallmark elegance of the Macedon Ranges. The nose is fresh and inviting, with aromas of red currant, strawberry, and a touch of spice, complemented by hints of forest floor and subtle oak. On the palate, it is light to medium-bodied, with flavors of ripe raspberries, cranberries, and a delicate herbal undertone. The fine tannins and bright acidity offer balance and structure, leading to a clean, refreshing finish. Perfect for pairing with grilled salmon, roasted vegetables, or charcuterie.

Archive

Vintage Wine Availability
2021 EASTERN PEAKE ‘INTRINSIC’ CHARDONNAY SOLD OUT!
2021 EASTERN PEAKE ’TWO MILL HILL’ CHARDONNAY SOLD OUT!
2020 EASTERN PEAKE ‘TWO MILE HILL’ PINOT NOIR SOLD OUT!
2021 EASTERN PEAKE ‘1989’ PINOT NOIR SOLD OUT!