Fumey Chatelain

Arbois - Jura | Marin Fumey

ORGANIC - BIODYNAMIC - MINIMAL INTERVENTION

5 years after the domaine was founded in 1986, frost ravaged the Jura and took with it close to all of the harvest of 1991. From the rubble came an opportunity for Raphael Fumey to turn what little was left into the first wines under his own label

Some years later, the family purchased a ruinous farmhouse in Montigny-les-arsures and transformed it to become the cellar and family

estate. This solidified the Domaine Fumey Chatelain as a bona-fide producer in Jura, specifically in the appellation of Arbois, with some vineyards also in neighbouring Montigny

Today, the wines are made by second generation Marin, with Raphael tending to the family’s 15ha under vine. Marin studied in Davaye,

Burgundy before working in Australia for Spinifex, Burn Cottage in New Zealand and Crystallum in SA. His tuition at these boundary-pushing estates led to a change in the winemaking style at his family estate, introducing wild fermentation, whole bunch maceration and no fining or filtration.

The vineyards are managed biodynamically, with organic certification coming soon for most of the sites.

2020 PLOUSSARD

The Fumey Chatelain express their convictions with strength through their wines. They believe that a wine’s beauty and quality emanate from the vine. With this life-affirming, respectful approach to cultivating the land they produce the most honest and sincere wines. Much like their gentle touch on the terroir, Ploussard is unusually ethereal in colour and feel, yet with earthy, gamey flavours to flesh out its light frame. 70-year-old vines produce the fruit. The juice is macerated on skins for 15 days, minimally handled and whole bunch fermented with native yeasts. It is aged in stainless steel tank for 18 months.

2019 TROUSSEAU ‘LE BASTARD

Le Bastard Trousseau has two references – Trousseau’s Portuguese equivalent, Bastardo, and the two different lieux-dits that produce the fruit. Marin’s sister designed the radically contemporary labels depicting plants and fossils found on the estate. They celebrate the rich history that has paved the way to their success, while suggesting a welcome renewal. This superior quality Trousseau a la Dame is the result of careful massal selection. Trousseau produces bright coloured wines that are more tannic and full-flavoured. It offers freshness and a distinctive gaminess. It’s late-budding and therefore escapes the notorious spring frosts of the Jura. It will highlight the simplest spring salad and pepper steak thanks to its bright acidity, melted tannin and silky texture. No wonder it’s Marin’s favourite Jura variety. The 25-year-old Trousseau a la Dame vines are organically farmed on the single vineyard ‘Aux Loges et Les Barbi’ on schist marl soils. The grapes are hand harvested, then destemmed, macerated for 20 days, following a wild fermentation in stainless steel. The wine is then aged in stainless steel tanks for 11 months.

NV FUMEY CHATELAIN CRÉMANT DU JURA ROSÉ

The Fumey Chatelain express their convictions with strength through their wines. They believe that a wine’s beauty and quality emanate from the vine. With this life-affir$42.00 This Crémant du Jura Rosé Brut NV is one that will exalt your senses. Unsurprisingly, this style makes up half of Jura’s exports, with Rosé accounting for 10%. A blend of either Ploussard, Trousseau and Pinot Noir, often the star, it’s more than a simple alternative to Champagne that offers unlimited enjoyment opportunities. The basket pressed juice is left on skins, then bled off to achieve this vibrant pink-orange hue. The base wine is fermented, then aged in stainless steel tank for 5 months, before spending 12 months in bottle sur latte for final prise de mousse.ming, respectful approach to cultivating the land they produce the most honest and sincere wines. Much like their gentle touch on the terroir, Ploussard is unusually ethereal in colour and feel, yet with earthy, gamey flavours to flesh out its light frame. 70-year-old vines produce the fruit. The juice is macerated on skins for 15 days, minimally handled and whole bunch fermented with native yeasts. It is aged in stainless steel tank for 18 months.

NV MACVIN DU JURA

Macvin can be considered one of Jura’s most celebrated traditions, and potentially its most potent secret weapon to achieve world domination. It accounts for a mere 5% of the Jura AOC production but stands in a category of its own, which some would say hardly makes it a wine. In fact, ‘Marc-vin’ is derived from French marc-based brandy and unfermented grape juice. It can be white or red. In this case, Savagnin and Chardonnay grapes were hand harvested and pressed off their juice, which was then reduced in half by boiling. It was then fortified with brandy. Once it reached 16% abv, it was left to rest in oak barrels for any period of time from 10 months to 6 years. The process did not involve any fermentation

2021 FUMEY CHATELAIN SAVAGNIN ‘OUILLÉ

As one of France’s best preserved winegrowing regions and one of the smallest, Jura’s unspoilt low hills, expansive alpine woods and bountiful streams present the perfect conditions for Savagnin and other traditional varieties, resulting in a kaleidoscopic range of wines. This ‘modern Jura’ Savagnin shows the promise of new beginnings in a region anchored in tradition. It shows immediate drinking appeal. This organically grown Savagnin is plucked from 50-year-old vines growing in black marl, in the north of Sauvagny. Pressed whole bunches, fermented and aged into 228L and 500L barrels for 12Months, racked to tank for another 6months of aging. 18months in total.

2015 FUMEY CHATELAIN CHARDONNAY 'LE ZOUAVE'

This is the first comeback of La Zouave, a cuvée originally made for the first time in 2015 but not made since. It is a blend of all the old-vine Chardonnay plots planted across the estate. The younger vines are instead used to produce Crémant. Chardonnay is pressed and ferments in a mixture of 228L barrels and foudres. Ageing takes place in the very same vessels and lasts approximately 12 months. The wine is then racked and feeds in to tank to age for a further 6 months (18 months of ageing in total).

NV FUMEY CHATELAIN CREMANT DE JURA ROSE

From bubbles to great sweet wine, our estate gives pride of place to the different Jura AOPs (protected appellations). Champagne method, aged on lees for one year. Fine, fresh, fruity and complex bubbles.

2017 FUMEY CHATELAIN PINOT NOIR - LIMITED

The Fumey Chatelain Pinot Noir comes from 2 separate vineyards in Arbois and Les Grands Champs, in Montigny-les-arsures. Oh so pretty, it’s about 70% free run and 30% juice squeezed from the pressings. Lighter than, say, Burgundy. More elegant? Heaps. Minerals and blackberries, with texture, tannin and structure.

NV FUMEY CHATELAIN CREMANT DE JURA - NEW VINTAGE

A refined and elegant sparkling wine made using the traditional method, showcasing the unique characteristics of the Jura region. The nose is inviting with aromas of crisp green apple, citrus zest, and a touch of toasted brioche, with subtle floral and nutty undertones. On the palate, it is vibrant and refreshing, with fine, persistent bubbles and flavors of green pear, lemon, and a hint of almond. The acidity is well-balanced, leading to a clean, dry finish with a lingering note of minerality. A versatile sparkling wine that pairs wonderfully with seafood, charcuterie, or light appetizers.

NV FUMEY CHATELAIN CREMANT DE JURA ROSE - LIMITED

A beautifully crafted rosé sparkling wine that embodies the elegance and finesse of the Jura region. The nose is fragrant, with aromas of red berries, such as strawberry and raspberry, complemented by delicate floral notes and hints of brioche. On the palate, it is fresh and lively, with fine, persistent bubbles and a crisp acidity that balances the ripe fruit flavors of wild strawberry, cranberry, and citrus. The finish is smooth and clean, with a subtle touch of minerality and a lingering note of red fruit. This rosé Crémant is perfect for pairing with seafood, charcuterie, or fresh salads, offering both elegance and refreshment.

2022 FUMEY CHATELAIN CHARDONNAY - NEW VINTAGE

A striking Chardonnay from the Jura region, offering a harmonious balance of freshness and complexity. The nose presents aromas of ripe citrus, green apple, and delicate white flowers, with a hint of buttery richness and subtle oak influence. On the palate, it is medium-bodied with crisp acidity and flavors of lemon zest, orchard fruits, and a touch of almond and hazelnut. The wine has a smooth texture with a minerally edge, leading to a clean, refreshing finish. Ideal for pairing with grilled fish, roasted chicken, or creamy pasta dishes, this Chardonnay offers a sophisticated expression of the Jura terroir.

2022 FUMEY CHATELAIN MELONS QUEUE ROUGE LES CAPUCINS - NEW VINTAGE

A captivating red wine from the Jura region, showcasing depth and elegance. The nose is rich with aromas of ripe red berries, including raspberry and cherry, complemented by earthy notes of forest floor and a touch of spice. On the palate, it is medium-bodied with well-structured tannins and bright acidity, offering flavors of red fruit, subtle herbs, and a hint of leather. The wine has a beautiful balance, with a long, smooth finish and a touch of minerality. Perfect for pairing with roasted meats, charcuterie, or hearty stews, this wine reflects the unique terroir of the Jura, delivering both complexity and finesse.

2022 FUMEY CHATELAIN NO SIN TOU TSEFS - NEW VINTAGE

An intriguing and vibrant wine from the Jura region, offering a unique expression of the local terroir. The nose opens with aromas of fresh citrus, green apple, and floral notes, complemented by subtle herbal and mineral undertones. On the palate, it is crisp and refreshing, with a lively acidity that supports flavors of lemon, lime, and a touch of white peach. The texture is sleek, with a clean and zesty finish that leaves a hint of flinty minerality. This wine is perfect for pairing with fresh seafood, goat cheese, or light salads, offering a refreshing and complex experience.

2020 FUMEY CHATELAIN PLOUSSARD BROUILLE MENAGE - NEW VINTAGE

A distinctive and elegant wine from the Jura region, made from the unique Ploussard grape. The nose is delicate and fragrant, offering aromas of red berries such as raspberry and strawberry, intertwined with subtle herbal and floral notes. On the palate, it is light to medium-bodied with fresh acidity and fine tannins, delivering flavors of red fruit, a touch of spice, and hints of earthiness. The wine has a smooth, silky texture with a clean, lingering finish that highlights its minerality and freshness. Ideal for pairing with roasted poultry, charcuterie, or soft cheeses, this Ploussard is a perfect expression of the Jura’s distinctive character.

2022 FUMEY CHATELAIN TROUSSEAU 'LE BASTARD' - NEW VINTAGE

A bold and expressive wine from the Jura, showcasing the distinctive Trousseau grape. The nose is complex, with aromas of dark cherries, red currants, and subtle earthy notes, complemented by hints of dried herbs, tobacco, and spice. On the palate, it is medium to full-bodied with firm tannins and lively acidity, offering flavors of ripe red and black fruits, a touch of leather, and a mineral edge. The wine has a rich, textured mouthfeel with a long, lingering finish that reveals a fine balance of fruit, spice, and earthiness. Perfect for pairing with grilled meats, game, or aged cheeses, this wine is a bold and refined expression of the Jura’s terroir.

NV FUMEY CHATELAIN MACVIN DU JURA

A luxurious and captivating dessert wine, Macvin du Jura is a unique blend of grape must and aged Marc, offering a rich and complex profile. The nose is deeply aromatic with notes of dried fruits, such as apricot and fig, complemented by hints of honey, spice, and a touch of vanilla. On the palate, it is smooth and velvety, with a luscious sweetness balanced by a fresh acidity. Flavors of candied citrus peel, nuts, and subtle oak emerge, leading to a long, warming finish with a slight nutty character. This wine pairs beautifully with blue cheese, foie gras, or fruit-based desserts, offering a decadent and memorable tasting experience.