Paul Nelson

Great Southern, Western Australia

SUSTAINABLE - MINIMAL INTERVENTION

The blurry line between Art & Science becomes an artform in itself. This line has been redrawn over every vintage.

After finishing wine school Paul spent 9 years making wine throughout the world. From Santa Ynez, to Stellenbosch, the Rhinegau, Cyprus, Italy (Piemonte & Abruzzo) & India. This cast a wide vinifera net and gave him a deep understanding of what those wines meant to the people that grew the grapes. It wasn’t just booze in a bottle, these were wines that had person- ality and captured the very essence of their origins.

Moving back to Australia in 2008 with his partner, Bianca, they drove straight past Margaret River to the untamed wilds of the Deep South in the Great Southern. A climatic and geological wonderland, The Great Southern boasts some of the best viticultural sites in Australia, and in 2009 Paul & Bianca decided to start making wines for themselves.

Paul & Bianca are based in the idyllic coast town of Denmark, and in 2013 took one step further and purchased Denmark’s oldest vineyard, Karriview. Located just 11km out of town in the Scotsdale Valley. Karriview vineyard produces small parcels of Chardonnay & Pinot Noir that could be described as Grand Cru. In 2021 Paul & Bianca introduced another iconic vineyard into the fold, Bouverie Vineyard. Planted in 1968, Bouverie is the 2nd oldest vineyard in the Great Southern. Planted by Plan- tagenet Wines founder Tony Smith, Bouverie is planted to Syrah, Cabernet Sauvignon, Pinot Noir, Chardonnay & Sangiovese. These grapes produce wines of great depth, elegance and personality.

Apart from their deeply rooted passion for the Great Southern, Paul & Bianca also have a love for all things alternative and Italian. In 2020 they set up a winemaking project in Italy, Piemonte producing their first Italian vino for the Australian market.

2023 PAUL NELSON ‘PN’ RIESLING - LIMITED

Defined by a savouriness, stone and spice. Initial smoky reduction fades into a wild, mint-dominated herbal character. Richly textured and concentrated. Sunny rays of lemon and peach reveal a surprisingly approachable soul beneath the chiseled stony countenance.

2023 PAUL NELSON ‘PN’ SAUVIGNON BLANC- LIMITED

This Sauvignon Blanc provides aromatic fireworks and freshness. Around 10% is fermented in wood, lending further depth and complexity to the whole. A complex and mineral wine with notes of gooseberry, cut grass and pink grapefruit. Typically Great Southern.

2023 PAUL NELSON ‘PN’ PINOT GRIGIO

A perfect lunchtime wine that compliments nearly every occasion and cuisine. This wine is dry with a crisp acid and fruity freshness. Pizza, BBQ, Pools and Summer are all things this wine goes well with.

2023 PAUL NELSON ‘PN’ ROSE - LIMITED

Best drunk wearing white linen, this rose made from Tempranillo grapes is vibrant aromatic and fresh. A strawberry sorbet nose and savoury but generous palate make for perfect everyday drinking. From the beach to the bar, this wine looks good in anyone’s hand.

2022 PAUL NELSON ‘PN’ SYRAH

Very expressive, summer-berry aromas make a bright impression, with spicy complexity also in the mix. The palate is supple and sleek with graphite tannins carrying darker purple fruits of juicy confit blueberry. Expressive in its youth this wine will reward cellaring.

2022 PAUL NELSON ‘LE VIANDIER’ FIANO

Grown in Mount Barker. Hand picked and basket pressed. Fermented and matured in 1000l 1 and 2 year old Foudre. Chalky with a cranberry tang. Can be drunk in the morning or with your favourite chunk of cheese.

2023 KARRIVIEW VINEYARD CHARDONNAY

50% whole bunches. Lifted, red-berry aromas, subtle floral touches and some spicy oak notes. The palate is weighty, with the breadth and structure of Karriview. Some powdery tannins and a floral touch thanks to the whole bunches. A deliciously expressive wine, just ripe and heady, with a note of cassis but still without any doubt over its Karriview heritage.

2022 PAUL NELSON ‘LOAM’ SYRAH - LIMITED

Elegant, fine, restrained and frothing with red fruits and exotic spice. One of our 3 pillars of the Great Southern. This wine redefines Frankland River and illustrates the elegance and finesse fruit from this region can achieve. There is an ethereal calmness to this wine that evokes a strong desire to look deeper into the ever-evolving aromas in the glass. Made with an emphasis on minimal intervention, this wine captures the imagination from the very first. Only 50 dozen were made

2021 PAUL NELSON ‘LOAM’ RIESLING

Handpicked from some of the oldest vines in the Great Southern. Fermented entirely in Tuscan clay amphora. Aromas of white peach, talcum powder and anise. The palate is medium bodied, sultry, and flecked with a slate spice of dried pine nettles and coastal heath. A seaspray finish that lingers into tomorrow.

2020 PAUL NELSON ‘SORELLE’ LANGHE NEBBIOLO

Fruit was sourced north of the River Tanaro in the famous Langhe wine region of Northern Italy. Organically grown and made, this marks our first vintage making Nebbiolo. A quest for purity, elegance and immortality. True to its varietal typicity, this 2020 Langhe Nebbiolo displays pure aromatics and structural depth. Violets, fresh red berries and dried herbs overlay sweet spices, orange rind and botanicals. Chalky fine tannins accentuate its youthfulness and humble origin

2024 PAUL NELSON ‘PN’ RIESLING

A vibrant and refreshing Riesling that showcases the variety’s classic crispness and citrus-driven character. The nose is aromatic, with lively notes of lime, green apple, and a touch of floral jasmine. On the palate, it is light to medium-bodied with zesty acidity and flavors of citrus fruits, including lemon and grapefruit, complemented by a subtle minerality and hints of honey. The finish is clean, fresh, and invigorating. A perfect match for fresh seafood, Asian cuisine, or light salads. Ideal for casual sipping or pairing with summer dishes.

2024 PAUL NELSON ‘PN’ PINOT GRIGIO

A crisp and refreshing Pinot Grigio that offers a bright, clean profile. The nose is subtle yet inviting, with aromas of green apple, pear, and a touch of citrus blossom. On the palate, it is light to medium-bodied, with crisp acidity and flavors of ripe stone fruits, lemon zest, and a hint of minerality. The finish is clean and refreshing, making it a versatile wine that pairs wonderfully with seafood, light pasta dishes, or fresh salads. A perfect choice for easy drinking and warm weather occasions.

2024 PAUL NELSON ‘PN’ ROSE

A vibrant and fresh rosé with a lively, fruit-driven character. The nose is fragrant with aromas of ripe strawberries, watermelon, and a hint of rose petal. On the palate, it is light-bodied with crisp acidity, offering flavors of juicy red berries, citrus zest, and a subtle touch of spice. The finish is dry and refreshing, making it an ideal choice for warm weather. Perfect for pairing with fresh seafood, salads, or light appetizers. A versatile and easy-drinking rosé for any occasion.