Mewstone / Hughes & Hughes

Flowerpot, Tasmania

SUSTAINABLE - MINIMAL INTERVENTION - VEGAN

Brothers Matthew and Jonny Hughes founded Mewstone Vineyard in Flowerpot, Tasmania, on the banks of the D’Entrecasteaux Channel. Once a cherry orchard, the vineyard now spans 3.5 hectares, planted primarily to Pinot Noir, with small parcels of Chardonnay, Syrah, Riesling, and Sauvignon Blanc. Their approach focuses on expressive, single-site wines with minimal intervention.

Jonny, the winemaker, trained in New Zealand and gained experience in Australia, Italy, and Canada before returning home to Tasmania, where he spent seven years as Assistant Winemaker at Moorilla.

The north-facing slopes and Jurassic dolerite soils provide an ideal environment for premium grape growing. The vineyard is hand-pruned and hand-picked, with a strong focus on soil health and biodiversity through mulching and composting.

With Mewstone established, the brothers launched Hughes & Hughes, a small-batch range that allows Jonny to experiment with techniques inspired by his global winemaking journey.

2022 HUGHES AND HUGHES CHARDONNAY – COAL RIVER & DERWENT VALLEY, TAS

Fruit from vineyards in the Coal River and Derwent Valleys. 80% whole bunch pressed, 20% cold-soaked on skins for five days, all naturally fermented in oak (25% new). Partial malolactic fermentation while maturing on lees for five months. Bottled unfined and filtered.

2022 HUGHES AND HUGHES SOIREE PET NAT- DERWENT AND COAL RIVER VALLEYS, TAS

Fruit from the Derwent Valley and North West, picked around 11.5 baume. A pétillant naturel made from Riesling (90%) and Dornfelder (10%). Bottled during primary ferment to capture the bubbles. Bottled unfined, unfiltered with no added sulphur.

2022 HUGHES AND HUGHES DUNKEL SPRITZ PET NAT- DERWENT AND COAL RIVER VALLEYS, TAS

Fruit from White Rock vineyard in the North West, picked at 11 baume. A pétillant naturel made from whole bunch pressed Dornfelder. Bottled during primary ferment to capture the bubbles. Bottled unfined, unfiltered with no added sulphur.

Bright aromatics laced with berry fruits and hits of spice. Gently sparkling with soft bitter notes layered over vibrant fruits.

2023 HUGHES AND HUGHES CHARDONNAY - DERWENT AND COAL RIVER VALLEYS, TAS

Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined.

2021 HUGHES AND HUGHES SOLSTICE - DERWENT AND COAL RIVER VALLEYS, TAS

Fruit from vineyards in the Derwent and Coal River and Tamar Valleys and the North West. A novello style red made from Dornfelder (35%), Baco noir (10%), Tempranillo (15%), and Syrah (40%).

We started with Syrah, added the Dornfelder as whole bunch, then Baco noir and Tempranillo as juice. Pressed to tank to complete malolactic ferment. Bottled unfined and unfiltered with no added sulphur.

2019 HUGHES AND HUGHES DORNFELDER - WHITE ROCK, TAS

This dornfelder is from a single vineyard in the north west, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in oak. Bottled unfined and unfiltered.

2023 HUGHES AND HUGHES SYRAH - COAL RIVER & DERWENT, TAS

Fruit from vineyards in the Coal River and Tamar Valleys. Predominantly whole berry, 5% whole bunch, natural yeast, held on skins for 21 days while getting gently pumped over once a day while the ferment was most active (4-5 times in total). Pressed directly to and matured in oak (15% new). Bottled unfined and unfiltered.

Region: Coal River & Tamar Valleys, TAS
Blend: Shiraz (100%)
ABV: 13.20%
Closure: 750ml

2024 HUGHES AND HUGHES RIESLING - DERWENT AND COAL RIVER VALLEYS, TAS

A vibrant and zesty Riesling showcasing citrus-driven aromas of lime zest, green apple, and jasmine. The palate is crisp and focused, with lively acidity complementing notes of lemon curd, grapefruit, and a subtle mineral finish. A refreshing and expressive cool-climate Riesling.

2024 Hughes and Hughes Pinot Gris - Derwent and Coal River Valleys, TAS

Delicate aromas of pear, white peach, and honeysuckle lead to a textured palate with flavors of ripe nectarine, baked apple, and a touch of spice. Balanced acidity adds freshness, while a slight phenolic grip enhances structure. A well-rounded and food-friendly Pinot Gris.

2024 Hughes and Hughes Lees Aged Chardonnay - Derwent and Coal River Valleys, TAS

A rich and layered Chardonnay with aromas of toasted brioche, lemon curd, and white florals. The lees aging adds depth and texture, bringing flavors of baked apple, stone fruit, and subtle vanilla oak influence. The finish is long, creamy, and beautifully balanced with bright acidity.

2024 Hughes and Hughes Rosé - Derwent and Coal River Valleys, TAS

A dry and refreshing rosé with delicate aromas of wild strawberries, rose petals, and watermelon. The palate is lively and fruit-forward, offering red berry notes, a hint of citrus zest, and a touch of spice. Crisp acidity and a clean finish make this a perfect summer wine.

2024 Hughes and Hughes Pinot Noir - Derwent and Coal River Valleys, TAS - New Vintage

An elegant and perfumed Pinot Noir displaying red cherry, raspberry, and subtle floral notes. The palate is silky and refined, with layers of ripe red berries, earthy undertones, and finely integrated tannins. A hint of spice and a long, fresh finish complete this cool-climate expression.

2023 Hughes and Hughes Milk Vat Pinot Noir - Coal River Valley, TAS - Limited

A complex and distinctive Pinot Noir with intense aromas of dark cherry, plum, and dried herbs. The palate is structured yet vibrant, featuring juicy red and black fruits, forest floor, and spice from gentle oak maturation. Fine tannins and a lingering mineral-driven finish make this a compelling and age-worthy wine.

Vintage	Wine	Availability
2023	Mewstone Riesling - D’Entrecasteaux Channel, TAS	SOLD OUT!
2023	Mewstone Pinot Noir - D’Entrecasteaux Channel, TAS	SOLD OUT!
2022	Hughes and Hughes Equinox Skins Chenin Riesling - Coal River Valleys, TAS	SOLD OUT!